starters

Cream of Asparagus Soup
With Soft Poached Egg

Trio of Highland Salmon
Hot Smoked Salmon, Smoked Salmon Mousse and Salmon Tartare

Maryland Crab Cakes
With Rocket Salad and Tomato Dressing

Carpaccio of Beef Fillet
With Raspberry Dressing and Watercress with Toasted Walnuts

Scallop and Duck Salad
With Honey Mustard and Sesame Dressings

 

main courses

Roast Rump of Perthshire Lamb
Three Bean Casserole with Pancetta, Braised Baby Gem and Potato Puree

Gnocchi in Blue Cheese Sauce
With Spring Onions Broccoli and Cherry Tomatoes with Toasted Pine Nuts

Seared Seabass Fillet
Butternut Squash Risotto with Veloute Fennel and Radish Salad

Tournedo of Beef Fillet
With Venison Duxelle on Toasted Crouton with a Red Wine and Shallot Sauce

 

desserts

Rich Brandy Chocolate Fondant
With Mars Bar Ice Cream and a White Chocolate Sauce

Caramelized Lemon Flan
With refreshing Lemon Sorbet

Cranachan Platter Homemade Shortbread
With Ben Nevis Malt Whisky Cream, Flavoured with Toasted Oatmeal and Raspberries

Toffee Cheesecake
With Hazelnut Praline and Almond Ice Cream

Selection of Cheeses With Grapes and Oatcakes

Freshly Brewed Tea or Coffee
Petit Fours

 

 

Sandwiches, Baked Potatoes and Panini's available with a variety of fillings served with a choice of Soup, Homemade Chips or Salad. Served from 12noon until 5pm

Main Bar Menu served from 12noon until 9.30pm

starters

Homemade Soup of the Day (V)
Served with Rustic Bread

Highland Venison Pate
A Rich & Textured Venison Pate served with a Homemade Fruit Chutney & Oatcakes

Haggis Fritters
A Traditional Dish with a Twist: Lightly Battered Haggis, Deep Fried until Crispy & served with a Sweet Homemade Red Onion Chutney

Breaded Mushrooms (v)
Tasty Breaded Mushrooms stuffed with a Rich Cream Cheese complemented with a Garlic Dip

Potted Mackerel
A Rich & Smooth Potted Mackerel served with an Apple Salad & Toast

Potato Wedges & Dips (v)
Hand Cut Chunky Potato Wedges served with a Barbeque, Sweet Chilli & Sour Cream Dip

Goats Cheese & Stornoway Blackpudding
Served with Tomato Confit & Beetroot Puree

 

chicken dishes

Balmoral Chicken Stack
A tower of Plump Chicken Fillet, Haggis, Neeps & Creamed Potato topped with Leek Crisps & served with Fresh Vegetables & a Ben Nevis Whisky Sauce

Chicken Fajitas
Succulent Chicken Strips prepared in a Spicy Tomato Sauce accompanied by warm Fajitas & Three Individual Toppings: Sour Cream, Cheddar Cheese & a Salsa Dip

Sweet & Sour Chicken
Tender pieces of Chicken with Bok Choy, Stir Fried Vegetables & Pineapple cooked in a Sweet & Sour Sauce served with Boiled Rice & Prawn Crackers

House Salad Bowl – Chicken & Bacon
A mixture of Chicken, Bacon & Seasonal Leaves tossed with Peppers, Cherry Tomatoes, Cucumber, Boiled Egg & Red Onion dressed with Pesto & served with Salad Potatoes

With a Side of Coleslaw

 

fish dishes

Salmon Pasta
With flaked Scottish Salmon bound in a Creamy Sauce with a Herb Crust

Fillet of Haddock
Good old Fish & Chips, the Old Fashioned Way: The area’s finest Haddock Fillet encased in our own Beer Batter with Tartare Sauce, Mushy Peas & Hand Cut Chips

West Coast Homemade Fish Cakes
Served on a Bed of Wilted Spinach with a Hollandaise Sauce & Baby Potatoes

Moules Mariniere
Local Mussels in a White Wine Sauce served simply with Rustic Bread

Seabass Fillet
Served on a Bed of Wilted Spinach with a Hollandaise Sauce & Baby Potatoes

Catch of the Day | See Special's Board for details.

 

around the world

Steak & Ale Pie
Succulent Chunks of Beef in a Tasty Ale Gravy served with Hand Cut Chips & Fresh Seasonal Vegetables

Teriyaki Pork Stir Fry
Succulent Chunks of Pork Stir Fried with Egg Noodles, Peppers, Onion & Garlic

Beef Stroganoff
Tender pieces of Beef Fillet in a rich Brandy & Cream Stroganoff Sauce served with Rice & Sour Cream

Lamb Rogan Josh
Tender Chunks of Lamb in a Spicy Curry served with Naan Bread & Rice

Pan-fried Lambs Liver
Served with Bacon, Caramelised Onions, Colcannon & Fresh Vegetables

Rib-Eye Steak – 8oz
A mouth-watering array of Prime Scottish Beef served with Hand Cut Chips, Mushrooms, Tomato, Onion Rings Optional sauces:

Peppercorn, Red Wine or classic Diane

The Moorings Monster Burger
A Tender Beef Burger served with Bacon & Cheese on a Toasted Bun with Onion Rings, Salad & Hand Cut Chips (Plain & Vegetarian Burgers Available)

 

vegetarian

Mac & Cheese
A family favourite Macaroni Cheese & served with Garlic Bread

Vegetable Korma Curry
A Mild & Colourful Curry of Fresh Seasonal Vegetables served with Boiled Rice & Naan Bread

Mushroom & Leek Cottage Pie
A Heart Vegetable Pie topped with Creamed Potato & served with Seasonal Vegetables

House Salad Bowl – Feta Cheese & Olive
A mixture of Feta Cheese, Olives & Seasonal Leaves tossed with Peppers, Cherry Tomatoes, Cucumber, Boiled Egg & Red Onion dressed with Pesto & served with Salad Potatoes

With a Side of Coleslaw

 

desserts

Sticky Toffee Pudding
Served with Toffee Sauce & Vanilla Ice Cream

Banoffee Pie
Served with Cream or Vanilla Ice Cream

Chocolate Fudge Brownie Sundae
Served with Chocolate Sauce & Vanilla Ice Cream

Lemon Syllabub & Amaretto Biscuit
Garnished with Fresh Mint

Profiteroles
Served with a Chocolate Sauce & Toasted Almonds

Summer Pudding
Served with Soft Berries

Irish Creme Mousse & Amaretto Biscuit

Trio of Ice Cream

 

snack menu

(available 12pm - 5pm)

Homemade Soup of the Day (v)
Served with Rustic Bread

Homemade Soup & Sandwich

Spanish Omelette
A Traditional Potato & Onion Spanish Omelette

Baked Loaded Potato Skins
With a choice of Filling:
Chilli Con Carne
Bacon & Onion
Cheese & Onion (V)

Sandwiches
With a choice of Filling: Prawn Marie Rose, Chicken Tikka, Tuna Mayonnaise & Sweetcorn*, Red Leicester Cheese & Pickle Chutney*, Smoked Salmon & Cream Cheese, Honey Baked Ham with Cheese & Tomato*, Triple Decker Toasted Club Sandwich – Bacon, Chicken, Lettuce, Tomato & Mayonnaise

Panini’s
With a choice of Filling: (the above sandwich fillings with a * can be served as a Panini)
Bacon, Brie & Cranberry, Minute Steak & Onion, Mozzarella & Roasted Vegetables with Pesto