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Sample Menus

Neptune's Restaurant

Personal service, mouth-watering food and attention to detail are the hallmarks of The Moorings Hotel’s excellent reputation and this is perfectly demonstrated in the hotel's award winning Neptune's Restaurant.

1 Course £18.00 | 2 Course £24.00 | 3 Course £30.00

Upper Deck Lounge Bar

Extremely popular with locals and visitors alike, our Upper Deck Lounge Bar is informal and relaxing. Beautifully designed on a split level with wood panelling and stained glass, it offers a large selection of wines, malts, liqueurs, spirits and beers - including Deuchars real ale.

view sample Neptune's Restaurant menu

Gravadlax of Lochaber Salmon
Dill and Dijon Mustard Dressing, Mixed Leaves, Brown Bread and Butter

Goats Cheese and Red Onion Tart
With Rocket and Parmesan Salad, Parsley Oil and a Red Wine Reduction

Poached Mallaig Scallops in Sauvignon Blanc
Finished with Lemon Grass, Butter and Cream and Julienne of Vegetables

Local Wood Pigeon Salad
Served Warm with Pancetta, Quails Scotch egg, Stornoway Black Pudding and Walnut Oil

 

Corn Fed Chicken on Carrot and Potato Rosti
Creamed Leeks, Roast Shallots and Bacon and Wild Mushrooms, In a Tarragon Sauce

Lochaber Salmon
Served on Pepperanata, Dill Mash, Basil Pesto and a Balsamic Reduction

Mushroom Strudel
With Toasted Pinenuts, Tomato Concasse, Madeira Sauce and Green Beans

Roast Rump of Perthshire Lamb
With White Onion Puree, Creamed Carrots, Sautéed Potatoes and Braised Baby Gem

 

Ben Nevis Malt Whisky Cranachan
Served with Moorings Shortbread

Croissant Bread and Butter Pudding
With Crème Anglaise and Vanilla Ice Cream

Crème Brûlée
Served with Soft Fruits and Tuile Wafer

Selection of Cheeses
Black Crowdie, Lanark Blue, Isle of Mull Cheddar and Morangie Brie, served with Grapes, Oatcakes and Homemade Chutney

 

view sample Bar Meals menu

Sandwiches, Baked Potatoes and Panini's available with a variety of fillings served with a choice of Soup, Homemade Chips or Salad. Served from 12noon until 5pm

Main Bar Menu served from 12noon until 9.30pm

Homemade Chicken Liver Pâté
With Homemade Fruit Chutney and Oatcakes

Deep Fried Haggis in Batter
Served with Red Onion Marmalade (Vegetarian Haggis also Available)

Cullen Skink
Rich & Creamy Soup served with Buckie Smoked Haddock & Chunky Potatoes, finished with a sprinkling of Chives

Vegetable Tempura (V)
Vegetables lightly fried in a Tempura Batter & served with Sweet Chilli Dip

Deep Fried Breaded Mushrooms (V)
Served with a Garlic Mayo Dip

Tomato and Basil Bruschetta
With Olive Oil, Rocket and Parmesan Salad

Smoked Salmon
Served with Salad and Brown Bread and Butter

Seafood Platter
Crab, Freshwater Prawns, Rollmop, Isle of Bute Smoked Salmon

Pan Fried Mallaig Scallops and Crab Cakes
Served with Aiolo and Rocket

 

Your Choice of Burgers 
Choose from different 4 oz Burgers – Beef, Venison or Vegetarian Each served with Sesame Bun with Mixed Salad, Onion Rings, Tomato Salsa and Chips. Add Bacon & Cheese

Loin of Perthshire Pork Steak
Served on Creamed Potato with Peppercorn Sauce and Seasonal Vegetables

Steak and Ale Pie with a Puff Pastry Lid
Fresh Borders Beef in a Rich Ale Gravy, with Seasonal Vegetables and your choice of Chips or New Potatoes

Ribeye of Perthshire Beef  
Succulent Ribeye Steak served with Chips, Grilled Tomato, Mushrooms and Onion Rings. Add a Sauce: Peppercorn Sauce, Red Wine Sauce and Whisky Sauce

Grilled Gammon Steak
Served with a Fried Egg, Peas and Chipst

Balmoral Chicken
Scottish Chicken Stuffed with Haggis, Creamy Mash, Seasonal Vegetables and a Ben Nevis Whisky Sauce

Hunters Chicken
Chicken Breast Cooked With Bacon and Smothered With BBQ Sauce Served With New Potatoes or Chips

Butterfly Chicken Topped with Sundried Tomato and Melted Brie
Roasted Root Vegetables, White wine and Parsley Sauce, Chips

Your choice of Salad: Feta and Olive, Cheese or Ham, Salmon
Mixed Leaves with Tomatoes, Coleslaw, Peppers, Onions, Cucumber and a Hard Boiled Egg, served with your choice of Baby Potatoes or Chips.

Thai Green Chicken Curry
A blend of Coconut Chilli and Lemon Grass in a Creamy Curry Sauce

Sweet and Sour Chicken
Served with boiled Rice and Prawn Crackers

Fresh Scottish Deep Fried Battered Haddock Fillet
Cooked with our Chef’s very own Beer Batter recipe, served with Chips, Garden Peas, Tartare Sauce and Lemon

Cheesy Fish Bake
Prawns, Salmon, Haddock, Smoked Haddock, Topped with Cheesy Mash and vegetables

Grilled Sea Bass
With Asian Style vegetables, Sweet Potato chips and Sesame oil

Salmon, Spinach and Penne Pasta
Served with a Herb Crust

Poached Plaice Fillet
With a Salmon and Haddock Mousse on Creamed Spinach, Prawn and Chive Sauce with New Potatoes

Scottish Beef Lasagne
Served with a Side Salad and your choice of Chips or Garlic Bread

Mac & Cheese (V)
A family favourite, Macaroni Cheese served with Garlic Bread

Lochaber Venison Sausages
In a Red Wine Sauce with Mash and Apple Fritters

Mushroom & Leek Cottage Pie
Topped with a Cheesy Mash and served with Vegetables and a Vegetarian Red Wine Sauce

 

Homemade Sticky Toffee Pudding
Served with Toffee Sauce & Vanilla Ice Cream

Homemade Thick and Creamy Rice Pudding (GF)
Served with a Hot Plum Sauce

Deep Filled Apple Pie
In a Pool of Hot Custard

Homemade Lemon Mousse
Served with Raspberry Coulis

Fresh Fruit Banana Split
Served with Vanilla and Strawberry Ice Cream, Whipped Cream, Chocolate Sauce and Chocolate Shavings

Selection of Ice creams
Strawberry, Chocolate and Vanilla Ice Cream, served with a Wafer Curl

 

Book now.

If your dates are unavailable please contact the hotel direct on 01397 772797.

There’s a wonderful welcome waiting at The MOORINGS Hotel eMail us

Get in touch

The Moorings Hotel
Banavie Fort William
PH33 7LY Scotland

Tel 01397 772797
Fax 01397 772441

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